So, Yvette and Allen have a full coffee shop in their kitchen. It's like a bed and breakfast combined with a Starbucks. They have an industrial grade espresso machine from Italy, locally sourced freshly rusted beans, a grinder, grounds box, and a large assortment of syrups for flavored lattes. Allen gave me a crash course before he left for Houston. Remember, two 1 oz shots in less than 30 seconds or you're doing it wrong. Respect the espresso machine.